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Creamy Homemade Chicken Noodle Soup (With a Cajun Twist)

  • Writer: Jordan
    Jordan
  • Jan 26
  • 2 min read

There’s nothing like a warm bowl of homemade soup — especially when it’s made with love, fresh vegetables, and a little Southern flavor. This creamy chicken noodle soup is one of my go-to comfort meals for cold days, busy mom nights, or anytime we need something hearty and filling.


It’s rich, flavorful, and super easy to make. Plus, it’s kid-approved and perfect for leftovers!


Let’s get into it.




Why You’ll Love This Recipe



  • Creamy and comforting

  • Packed with fresh veggies

  • Full of flavor

  • Easy one-pot meal

  • Perfect for busy moms





Ingredients



For the Chicken:


  • Chicken (breast or thighs, cooked and shredded)

  • Paprika

  • Thyme

  • Parsley

  • Black pepper

  • Salt

  • Cajun seasoning (light sprinkle)

  • Garlic powder

  • Onion powder



For the Soup:


  • 1 can cream of chicken soup

  • 1 can cream of mushroom soup

  • 1 cup water

  • 1 tablespoon chicken bouillon

  • Fresh carrots, chopped

  • Fresh celery, chopped

  • Onion, chopped

  • Potatoes, diced

  • Egg noodles

  • Extra seasoning (same as chicken)

  • Dried parsley (for garnish)





Instructions




Step 1: Season & Cook the Chicken




Season your chicken with:

Paprika, thyme, parsley, pepper, salt, Cajun seasoning, garlic powder, and onion powder.


In a skillet, cook and lightly blacken the chicken until fully done. Set aside and shred or chop.




Step 2: Prepare the Soup Base



In a bowl, mix:


  • Cream of chicken soup

  • Cream of mushroom soup

  • 1 cup water

  • Chicken bouillon



Stir until smooth and set aside.




Step 3: Cook the Vegetables



In a large pot, add your chopped:

Carrots, celery, onions, and potatoes.


Let them cook for a few minutes until slightly soft.




Step 4: Build the Soup



Pour the soup mixture into the pot with the veggies. Stir well.


Add the cooked chicken back in.


Re-season the soup using the same seasonings you used on the chicken.




Step 5: Add the Noodles



Stir in the egg noodles and mix everything together.


Cover the pot and let it simmer until:


  • Noodles are tender

  • Potatoes are soft

  • Soup is thick and creamy





Step 6: Serve & Enjoy



Top with dried parsley and serve warm.


Grab a blanket, turn on a good show, and enjoy.




Jae’s Tip



If you like your soup extra creamy, add a splash of milk or heavy cream at the end.


For more spice, add a little extra Cajun seasoning or hot sauce.




Perfect For:



Cold days

Family dinners

Meal prep

Sick days

Cozy nights in



If you try this recipe, tag me on Instagram @JordanLunkins so I can repost you!


More comfort recipes coming soon on EATZ by Jae.



 
 
 

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